Chinese Food

Stir fried meat with mushrooms

Shiitake mushroom has a high nutritional value. It's fried tender and delicious with meat.

Double cooked pork

Fried crispy meat

Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...

Braised pork ribs with vegetable noodles

Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. 1. Spareribs are rich in protein and fat. They provide high-quality prote... ...

Steamed pork cake with white gourd and mushroom

How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.

Braised pork tripe

I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.

Solar eclipse: congee with preserved egg and lean meat

I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...

Steamed pork in old Beijing

Super delicious meat loaf

This loaf is really delicious. If you need to make pork floss, please click

Minced pork rolls with shallot

Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)

Shredded bread with minced pork and scallion

Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?

Stir fried pork ribs with mushrooms

I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -

Sweet and sour spareribs

Braised meat

Braised pork and chicken

Steamed dumplings with shrimp

Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...

Braised pork with lentils

Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...

Sweet and sour spareribs

Steamed dumplings with bean and pork

I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -

Congee with preserved egg and lean meat

Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -