Chinese Food
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Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Braised noodles with pork and beans
It's still very hot after the beginning of autumn. Many of the relatives don't want to eat. The cook doesn't want to stand in front of the kitchen stove for a long time and get a hot sweat. Then come to make the pot fragrant stewed noodles with ... ...
Stir fried tenderloin
A little girl who likes to cook in Austria
Roast streaky pork
I can't afford Korean barbecue in the shop. Just make a simple one at home.
Jiaozi stuffed with fennel
As a southerner, I don't eat much pasta. But my father is from the north. He likes to eat fennel dumplings. The fennel outside is certainly not washed by himself. So I sometimes pack some. I'm just lazy to pinch the pleats. I squeeze it casually... ...
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Sweet and sour spareribs
Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
Eat at home fish flavored shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs. It's very simple to make at home. A secret sweet and sour juice. It makes this dish extremely delicious.
Spinach crystal shrimp dumpling-
Do you eat dumplings with vinegar or soy sauce? I don't feel like touching anything. what? You don't think so I don't want you to think I want me to think - listen to me. The green and healthy spinach noodle skin is wrapped with the fresh meat a... ...
Stir fried pork liver
It's said that pig liver is good for your eyes. It's good and cheap. Babies can have a try.
Shredded pork with Beijing sauce
Baby loves this dish. I tried to make it today. It's cleaner at home.
Stir fried pork with green pepper
It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Minced pork with radish and lettuce
At six months, I don't know how much rice noodles to give my children. When we eat rice noodles for the first time, in fact, we only need to eat a little. Just give the children a try. Some mothers will find out why my children can eat a lot for... ...
Leek pork pie
Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
