Chinese Food

Ribs with garlic (oven version)

The most homely and delicious

Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...

Jiaozi with fennel

A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.

Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)

Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and p... ...

Stewed vegetables with pork elbow

Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...

Bibimbap in stone pot

It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...

Fish flavored shredded pork

Stir fried lean meat with green pepper

Vegetable streaky pork

I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -

Stewed pork slices with corn, bamboo shoots and cucumber

I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...

Gansu saozi noodles

There's no story from the ancestors

Satisfying the taste buds - wonton with fresh meat in sour soup

He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...

Fish flavored shredded pork

Stir fried vermicelli with shredded pork and cabbage

It's a delicious home-made dish. It's made on CD-ROM every time. -

Stewed pork Brisket with white Boletus in clear soup

Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...

Colorful bean sprouts contain a lot of vitamins, low cholesterol, etc

Fried pork bun with fennel and vermicelli

Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...

Stir fried pork with green pepper

Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -

Pork in pot

Guobaorou is a northeast dish. It's to marinate the pork slices and marinate them to taste. Wrap them in the powder and fry them until golden. Then stir fry them and thicken them. The finished product is golden in color, crisp outside and tender... ...

Stir fried pork with salt

It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...