Chinese Food
All Recipes
Once you eat, you'll fall in love with peach flavored pot and baorou
Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
Double cooked pork
Love at first sight
Crispy pork wonton
Recipes for yourself
Sweet and sour sirloin
It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.
Baked Wheat
The first time to make Shaomai
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Braised meat
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Saute pork heart with sauteed beans
Since ancient times, there has been a saying of nourishing the viscera with the viscera and nourishing the heart with the heart . It is not only rich in pig heart nutrition, but also contains protein, fat, calcium, phosphorus, iron, vitamin B1, ... ...
Stewed pork with radish
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
Fish flavored shredded pork
From south to north. How many people like this fish flavored shredded pork.
The food of xiangskr people comes out in one pot - braised rice with pork and taro
Autumn is also a good time to eat taro. Have you tried to stew rice with taro? If you haven't tried, try it. It's delicious. I use a small taro. A big taro is delicious. It's just that the taste of the two taros is different. Remember to put mea... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
Fried water bamboo with streaky pork
Fried water bamboo with streaky pork. A delicious homely dish. -
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
Stewed pork ribs with potato and beans
Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...
