Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
I can't get tired of noodles. Today, I share a simple way. It's delicious enough to lick the plate of mushroom and meat sauce noodles. It'll be out of the pot in ten minutes. Try it quickly. -
I like sweet potato leaves very much. Today, I met an aunt who sold them at the gate of the community. I bought two bundles for two yuan. Today, I bought this dish. I want to make boiled meat with the potato tips. I also want to tear off the ski... ...
In fact, I prefer salty snacks to desserts. The meat pine cake roll is my favorite cake roll. I recorded the video of the whole operation process to introduce it to you. Although I am still a novice in the video editing, it doesn't affect my pas... ...
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...
Delicious
Autumn health soup
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a... ...
If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, i... ...
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.
From small to large, I love this boiled meat slice. It's mom's taste ~
This dish is one of my husband's favorite dishes. It's rare to have meat dishes that he likes. I made it for him once when I was in love. So I thought I would make it for him again today.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...