Chinese Food
All Recipes
Corn ribs soup
I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
Stewed eggs with shrimps and okra
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Stewed pork with cauliflower
Stewed pork with broccoli. It's a very common dish, but it's delicious. Although the price of pork has been soaring in recent years, my family still needs to make a plate every three to five. After frying and slow cooking, the five flower skin a... ...
Delicious and simple flavored wild vegetable and porpoise juice
On the third day of Waseda University, I can't wait to cook the kitchen of Japan University of Liaohe is also very good. It's super clean and it's great to cook everything.
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Home cuisine [Shandong soft fried small crispy meat]
My mother is not a good cook, but she has a unique skill. It's fried crispy meat. It's tender outside and tender inside. The noodles are very soft. I also inherited my father's taste. I like to eat crispy meat. When I was a child, I liked to sur... ...
Pork wonton with vegetables
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Sweet and sour sirloin
The book says that there is no feast in the world that cannot be parted. Don't be afraid. The book also says that where does life not meet.
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Braised pork ribs with Abalone
This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's ... ...
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
