Chinese Food
All Recipes
Stir fried pork with dried tofu
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
Warm stomach nourishing soup - the skill of making milk white soup with pepper, pork tripe and chicken soup
Pork tripe and chicken soup is a famous old fire soup in Guangdong. It's suitable for autumn and winter tonic. It's deeply loved by people from all walks of life. Every autumn and winter. Some shops selling pork tripe and chicken soup are flouri... ...
Stir fried dried ginger and black bean
Ginger Douchi is full of hometown flavor in my memory. When I was a child, there were old men walking around the streets with shoulder poles. My mother bought it. Stir fried pork. Stir fried bacon has a different taste. Now I can't find it in th... ...
Stir fried dried with green pepper
This year's meat price is really inexhaustible. I didn't think it was cheap before. All of a sudden, the price has increased and become rare. I'm ok. I always like fish, shrimp and crab. Today, this fried dried bean is good. You can also try simple meals
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Sweet and sour pork chop
The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like
Braised meat
Although there are many ways to cook pork in brown sauce. I've tried them, but the simplest way to eat meat is to match the quail eggs with tiger skin. Fat but not greasy meat with sweet and soft. Q play quail eggs. As long as this dish, I can e... ...
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
