Chinese Food
All Recipes
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Fennel bun
Suddenly I saw fennel in the supermarket. I immediately fell in love with Dasheng. The taste is too pure, new and special. Buy back baozi.
Pork in pot
It's one of the representatives of some northeast cuisines. It's sour, sweet and delicious. It has endless aftertaste. It's suitable for all ages.
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Boiled meat slices
It's the first time. It's not bad looking. It's slightly tasteless.
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Elbow in fresh sauce
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
Korean bibimbap at home relaxed Korean cuisine
Bibimbap is simple and delicious. All kinds of vegetables can be easily matched. The ingredients are meat and eggs. Plus rice. The fragrance of all kinds of ingredients and sauces are mixed in a small stone pot. It will definitely stimulate your... ...
Stir fried meat with bamboo shoots
Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.
Celery with shredded pork
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
