Chinese Food

Shredded pork tripe with seven colors

I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.

Steamed pork with flour

I always like the steamed pork and ribs. I learned them by myself for the convenience of my husband and myself. Really good. Delicious

Special sauce eggplant

Shredded pork with Beijing sauce

Stir fried pork with fungus and beancurd

Braised noodles with pork and beans

&N kinds of delicious combination of boiled pork slices (or seafood) in four seasons

Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...

Homemade wonton (shrimp and pork)

The first hand made wonton is a success. At least it looks good.

Malantou dumplings

Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...

Mixed streaky pork

I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...

Pork in pot

Congee with preserved egg and lean meat

At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day

Stir fried pork ribs with peppers

Steamed bun with soy sauce is delicious

It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.

Sweet and sour spareribs

Stir fried shredded pork with garlic

Spring is coming. Garlic is on the market. Fresh, tender and nutritious.

Delicious and light congee with preserved egg and lean meat

There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...

Shredded pork with Beijing sauce

Fried tenderloin

Potstickers