This time, I bought pork from the countryside. The taste is different. When I was frying, the kitchen was full of meat flavor. Before I put the ingredients, I ate two pieces of pork. It's delicious and sweet.
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Kidney bean is also a rare food with high potassium, high magnesium and low sodium. Kidney bean is good for skin and hair. It can improve metabolism of skin, promote detoxification of body and keep skin young. The saponins in kidney beans can re... ...
Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.
It was a success for the first time.
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
It's a popular dish that men, women, old and young love. It's tender and smooth
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve