Chinese Food

Special barbecued pork (barbecue)

I like to eat barbecue very much. But the barbecue in the Deli is either too greasy or too sweet. So I have collected the online barbecue practice. After adjustment, I have this recipe.

Braised pork with sweet osmanthus

Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...

[cat's house] tomato and pork kidney soup

This soup is my favorite. I like tomatoes very much. The sour one is delicious. You can try it. This soup is the tonic Soup for boys.

Stir fried pork loin with hot and sour sauce

Crisps in tomato sauce

Niangniang Li loves the kitchen

Wonton with fresh meat

It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.

Spaghetti with tomato sauce

The favorite way to eat spaghetti is eggplant sauce. It's sour, sweet and sour, as well as mushrooms and minced meat. It's delicious. The step-by-step picture is quite detailed. Actually, it's very simple to do. It's super delicious.

Super rice. Stir fried pork with garlic

Congee with preserved egg and lean meat

Secret Large chops

Steamed baby bean with minced meat and vermicelli

Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...

Artemisia root

The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it'... ...

Stewed pork with garlic moss

Shredded pork with Beijing sauce

Jiaobai tripe

The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...

Four happiness meatball

This dish is one of the classic Han dishes. It belongs to Lu cuisine. It is composed of four balls with golden color, fragrant fragrance and lifelike shape. It means happiness, wealth, longevity and happiness. It is often used in wedding banquet... ...

Stir fried pork liver

Haimi pot paste

Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...

Baozi

I always wanted to do it. I didn't give up. After that. I'm going to enter the kitchen. The door is gone forever