Chinese Food
All Recipes
Fried eggplant box
Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
Pork liver mixed with Sichuan
Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also me... ...
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
Fried pork in pot with northeast characteristics
I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...
Sweet and sour sirloin
This is my favorite dish of home cooking
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Simple version of braised pork Benbang cuisine - thick oil and red sauce
I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Stewed meat
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
