Chinese Food
All Recipes
Braised pork with chicken
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
Crucian carp soup with fenge
Fenge crucian carp soup is a very popular soup in Guangdong. It has the function of clearing away heat, strengthening spleen and removing dampness. It is suitable for people with weakness of spleen and stomach, high blood pressure, diabetes mell... ...
Sweet and sour spareribs
It was a good first time.
Family happiness
, 8 shrimps, 3 abalone, 6 mushrooms, proper amount of vegetables, 1 egg, 1 spoon of salt, proper amount of chicken essence, proper amount of white pepper, 1 small spoon of cooking wine, proper amount of onion, ginger powder, 5g of raw meal, 500g... ...
Henan Fried Bun
Self taught
Sweet and sour pork with pineapple
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
Sliced pork with mushroom
Tomatoes are added for appetizers. But today I didn't put sugar. It's sour. My husband said it's a strange smell.
Congee with preserved egg and lean meat
For the first time, my husband likes drinking.
Stir Fried Cauliflower with sliced pork and dried pepper
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
Curry Rice
I like what I do. I feel very good. What I can do here is my love of cooking.
