Chinese Food
All Recipes
Taco, Mexico
Taco is a fast and delicious Mexican Street classic. As tacos, there are many fillings. Low calorie homemade tortillas also have two tastes: Crispy (fried) and soft (fried). In this production process, there are steps of burning and frying. This... ...
Braised noodles with bean and sausage
One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Deep sea shrimp and vegetable salad
Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Fried dumplings
The fried dumplings are crispy and delicious. Today I made two special flavors.
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Stir fried tripe with scallion oil
I want to eat tripe, but I don't want to eat marmalade. Change the taste
