Chinese Food
All Recipes
Tomato, potato, beef soup
Beef can improve the body's disease resistance. Eating beef in cold winter can also warm the stomach. Beef also has the effect of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. Therefore,... ...
Chicken leg with chopped peppers
I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Steamed spareribs with Cordyceps flower
Happy Sunday. I'm a meat chef. Today, I'll bring a mom's home cooked dish - steamed spareribs with Cordyceps and carrot. A lot of shredded meat (fans of meat kitchen. Hehe. Everyone gets their own name) are novices. Let me write the process in d... ...
Flower steamed bread of pattern steamed bread
When pumpkin meets purple potato, it is not only beautiful in color, but also enjoyable in taste.
Little yellow doughnut
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
Fresh and tender. Steamed bass
Steamed fish is the most original, fresh and delicious way to keep the fish. You need to choose fish with tender meat and less fishy smell. Generally, you will choose sea fish to steam. For example, bass, yellow croaker, flounder, turbot, salmon... ...
Spaghetti with minced meat and eggplant
It's more than two o'clock when I go out on weekends. I originally said that I eat outside. My children have to go home to eat. I can't do anything at home.
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
[medlar flower roll]
Medlar flower roll. Just record the process. There is another one with black sesame powder in it. I use my own natural yeast. So it's liquid. Fold it into a formula that you can make. The basic formula is 500g flour, 260g wolfberry juice, 10g co... ...
Xiaoyu's private kitchen doughnut
Doughnuts for the series of cookie videos. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
Baby cabbage, meatball and vermicelli in casserole
You can also add other favorite ingredients according to the season and your own preferences. Stew them into a pot of fragrant and delicious vermicelli pot.
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
