Chinese Food
All Recipes
Congee with preserved egg and lean meat and fried slices of steamed bread
In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl o... ...
Two ways to replenish water for babies
We all know that there are two ways to replenish your baby's water: the age of 9 months + and the age of 12 months +. You need to replenish your baby's water for constipation. You need to replenish your baby's water for cold and fever. You need ... ...
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Homemade pot stickers (fried dumplings)
Dumplings are my husband's favorite. By frying. Give it the temperature of love.
Crab with Curry Bread
It's the end of the year. New Year's Day is coming. Many people are still worrying about where to eat and celebrate. But more women still like to cook a big meal at home. The family is happy to enjoy the delicious food. No need to wait in a long... ...
Stir fried chicken gizzards
It's a hot and sour appetizer
Three silk spring rolls
Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring rol... ...
Peanut sauce mixed pie
I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...
Fried dried egg with chives
A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertas... ...
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Sweet potato, sour milk, cake, baby's supplementary food micro class
The reference age of sweet potato Yoghurt Cake - 12 months + ingredients include yoghurt, egg, sweet potato and flour. Yoghurt is a dairy product that babies often eat. It retains almost all the nutrition of milk. It also avoids the problem of l... ...
Duck intestines with green pepper
I have a little more green peppers. I think of duck intestines with green peppers.
Fresh red wine hoof in June
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
