Chinese Food

Cranberry peanut nougat

Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The ta... ...

Spicy pot

Share the delicious food with you. It's super studious and easy to learn

Double taste cake with thousand layers

It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.

Peanut, soy, wheat and vegetable

Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -

Easy cooking of hotel dishes - garlic, vermicelli and baby dishes

Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...

Jiaozi with fennel and Tongqian

It's the end of the year. Who hasn't got any pressure yet_

12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say

Stir Fried Cauliflower

It's a delicious dish with good taste. I like this white delicious dish.

Sweet and spicy quail eggs with tiger skin

I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...

Double cooked pork

Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.

Beijing style mutton and scorpion hot pot

I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...

Fish flavored shredded pork

Tonifying liver and kidney, clearing heat and expelling wind. Stewed black fish with garlic

Black fish contains protein and many kinds of amino acids. It can nourish blood and tonify deficiency, strengthen spleen and promote water. When the spleen is deficient and the water is wet, it is manifested as yellow complexion, heavy body dist... ...

Delicious frozen meat skin

I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.

Fried dumplings with eggs

Greedy

Crispy popcorn in pressure cooker

There's corn at home. Try it. It's not bad.

Fried kidney with chives

This dish takes a lot of time..

Saute with knife

When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.

Double cooked pork and cabbage

Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.

Chicken wings with coke

The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...