Chinese Food
All Recipes
Dry fried beans and taste buds time
Next meal artifact series recipes. It's very simple. But the delicious food is still hard to stop. Go home and try it. The content of this video is selected from the third season of the food Video taste buds time
Green vegetable and green bean cake
It's a rare ingredient. Today, I'd like to have a test of NiuDao
Stewed pig skin with spicy sauce
It's delicious. It's fat but not greasy. It's not good with a bowl of white rice...
New year's menu - chicken soup with coconut
At the beginning of last year, I moved to a new house to hold a group dinner. I shouldered the heavy responsibility. I shouldered the meals of ten people. I stewed chicken soup with coconuts. My family praised me very much. But a pot of soup. Te... ...
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Shanxi fried noodles
Fried dough is our local characteristic snack in Taiyuan, Shanxi Province. It is mainly cold in summer. When it's cold in winter, it's changed to stir fry. It's a street snack, but it's very popular. It's popular all the year round. If in the ey... ...
Mixed mushroom soup
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...
Stewed potato with mushroom and cabbage
My girlfriend is pregnant and has a bad appetite. She has to eat cabbage and stewed potatoes. It's a common northeast stew. She has put wild mushroom to make it more colorful.
10 minutes to make a simple, nutritious and beautiful egg bun
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Spicy duck heart
This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart an... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Assorted rotten skin roll
Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...
