Chinese Food
All Recipes
Stewed rice with sausage
It's delicious. It's crystal clear rice. It's also crystal clear sausages and soy sauce meat steamed. It's served with little rape. The rice is mixed with delicious cured meat. One mouthful after another. It's not hard to peel off two bowls at o... ...
Chocolate cream popcorn
The multi-functional Liren electric hot pot is so magical. Yesterday, it was used to make Shouxi pot. Its powerful functions such as three flavors of real fire and fried, boiled and boiled are deeply attracted to me. Today, I tried to make popco... ...
Hakka tofu
Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
Fried rice with ham, carrot and egg
The two kids at home like fried rice very much. They will ask me to fry rice for them almost every day. This time, they added ham sausage and carrot.
Yangpi sanzhudu Decoction
Nourishing the spleen and strengthening the stomach, opening up the depression and eliminating the food. It is used for dyspepsia, food stagnation, fullness of the stomach, belching, acid swallowing, diarrhea, anorexia, sallow complexion and thi... ...
Sweet and sour fish fillet
[sweet and sour sweet and sweet sweet sweet and sour fish slices] fried fish slices that are crispy outside and tender inside. Sweet and sour. Baby's appetite is very big. It's great to eat them. Make a new year's Eve meal. It's full of color, f... ...
Caramel red bean cake
It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Vanilla Cream
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Tofu with tomato
Eat a greasy and heavy dish. Have a little refreshing ～
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Pork tripe and pepper chicken
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
Steamed squid feet
My friend brought the seafood. I steamed it. It's really delicious.
Lamb Chop with garlic
The new year has come. Specially present a lamb chop with garlic flavor. Eat ribs for new year's day. It means climbing every day. You can ask for a good omen. And I changed the ribs into lamb chops. This dish is also more suitable for the cold ... ...
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
