Chinese Food
All Recipes
Pig porridge
Tea making
Korean fried shrimp cake
It's a Korean pancake. It's golden in color. It's tender and easy to make. The original recipe is from sister Maangchi on YouTube. She uses Korean mustard powder and water to mix it up. I didn't buy it. So she uses French mustard. It feels like ... ...
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Laver and egg soup
Sir, I went home by car. Because the driver didn't drive well, I got carsick. When I got home, I made this bowl of laver and egg soup for him. It is very helpful to relieve carsickness.
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Cheese banana sweet potato cake
The supplementary food made of pure glutinous rice is not suitable for babies, because glutinous rice is not easy to digest. It is not recommended for babies under 1 year old to eat glutinous rice or glutinous rice food. Because the baby may sti... ...
Stir fried mushrooms
Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Simple leek box
I've seen many recipes of leek boxes are made of raw leek bags. But the first one is that it's easy to put salt in the raw leek and it's hard to make it out of water. The second one is that it's hard to taste the salty and light taste of the mix... ...
Sichuan crispy meat
Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some deliciou... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Leek box
Mom's taste, vegetable box's memory
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Vivacity
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
