Chinese Food
All Recipes
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Stewed cabbage with pork
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Dried egg with Chinese toon
The unique fragrance of Chinese toon is coming to you. When you eat dried eggs, q is smooth. It's not against the two at all. Just a simple seasoning, it's perfect. Maybe only Chinese toon can do it. Let the unique aroma of Chinese toon become t... ...
Spare ribs with garlic
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
Crystal shrimp dumpling
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Fried mushroom with pepper and salt
Tear the fresh and tender mushrooms into small strips. Put the egg paste on them. Fry them in the oil. Crispy on the outside and tender on the inside. They taste delicious. It's good to drink and snack. Every day upload recipes to learn to do th... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Braised yellow bone fish
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Fried zucchini
The fresh zucchini is light green. It tastes as delicious as its color. Cucurbita's lovely appearance. It doesn't look slim, but it also has the effect of slimming. In addition, zucchini contains a rich vitamin. It has a very good effect on peop... ...
Hurry up the kitchen
Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
