Chinese Food
All Recipes
Beef rolls with mushroom
It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -
Mashed potato with lime
Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled potatoes and mashed into mud, then added with other auxiliary mate... ...
Ginger sugar sweet osmanthus bean milk pudding
It's desolate near home. Snacks are harder to find. If you're hungry, you can either cook noodles or take out. So you often pour some food at home. Today I'm so greedy for tofu brain. But the process of making tofu brain is long and complicated.... ...
Christmas pudding
Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
Xiaoyu's private kitchen: Sichuan bacon pot rice
Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed potatoes with beef
Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far... ...
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Steamed pomfret with chopped peppers
Steamed pomfret with chopped peppers. It means more than one year. Every Spring Festival, every family has a necessary dish. It is not only good and healthy. It is not only low calorie but also delicious. The elders need to have a moral. Young p... ...
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Stewed rice with potato and millet
Of all the ingredients with beef, potatoes can definitely play a supporting role. Although the taste is not outstanding, when potatoes and beef meet, the delicious amino acids in beef burst out layer by layer in the soft potatoes. The result is ... ...
Runfei Yiqi Jiangtang vegetable Yangyan vegetable honey pumpkin
Pumpkin is rich in carotenoids and vitamins. It has the functions of moistening the lung, nourishing qi, beautifying and anti acne. Honey pumpkin is a special snack in Yan'an. It has the functions of detoxification, prevention and treatment of d... ...
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomato... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Original snowflake crispy
In the comments at the beginning of the month, many people asked to share the practice of xuehuasu. Today, I'm here to hand in my homework. The so-called snowflake crisp is actually based on the nougat, with biscuits added, and a thin layer of m... ...
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Steamed rice with carrot and curry
After the new year's day long holiday, I have invested in the new year's work and study. Children like to eat curry. There are carrot cubes that children don't like to eat hidden in the omelet rice made with Anji curry. In order to balance nutri... ...
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
