Chinese Food

Baby's supplementary calcium rice porridge and egg soup

Don't look down on this bowl of rice porridge and egg soup. I added shrimp skin and black sesame in it. Double calcium supplement ingredients. Double nutrition. The WeChat official account is baby nutrition supplement. I have included 1000 nutri... ...

Sweet potato, tremella and lotus seed soup

Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...

The most important supplementary iron food for babies. Haven't you given it to babies yet?

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Autumn and winter must drink baby porridge. Nourish stomach and lungs. 10 times more nutritious than white porridge.

Stomach nourishing millet porridge is suitable for 10 month old babies today. I recommend mothers to have a warm stomach nourishing millet porridge. I specially used yam and millet as the golden combination . Both of them have the effect of stre... ...

Congee with preserved egg and lean meat

For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...

Steamed dumplings

It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...

Steamed Yangcheng Lake hairy crab

Steamed hairy crab is a traditional local dish in Jiangnan. The crab of this dish has the original taste, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood. It is famous for its mellow taste and rich nutrition. ... ...

Good food to prevent dryness in autumn. Give your baby a bowl of pumpkin and yam congee

Autumn is getting stronger. The weather is getting dry. Autumn is a transitional season from hot to cool, and then from cool to cold. It has a great influence on the infants with tender intestines and immature functions. At this time, it is very... ...

Brine Platter

Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...

Boiled lard

The Mid Autumn Festival is coming. The essential lard for making pastry is lard. A good lard made pastry not only has no taste, but also has a crisp taste. It's too strong to pass through...... The color is too deep..

Stir fried silver carp

Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich ca... ...

Steamed sausages with mushroom and potato

Potatoes are a very common food in life. Stir fried shredded potatoes. You may eat more mashed potatoes. This time, change your way of eating. Steam it. Steam potatoes with shiitake and Dachshund. The Dachshund used this time is salty. It also h... ...

Glutinous rice balls with purple potato

I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.

Sauerkraut

I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...

Golden sun egg

As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...

Cantonese snack - Q bowl cake

Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the min... ...

Shredded cabbage

I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...

Stewed shrimps and wonton

Small salmon wonton, supplementary food

I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not.... ...

Jadeite white jade roll (steamed pork stuffed cabbage roll)

Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.