Chinese Food
All Recipes
Forget about potato salad
After eating this salad, I suddenly figured something out, so I called it forget worry potato salad.
Seasonal delicious essential for nourishing blood
Ancient books record spinach as sweet, sweet, warm, open chest and diaphragm, open stomach, moisten dryness and activate blood circulation. . Stool astringency and hemorrhoids. Suitable for eating. The root flavor is beautiful. The autumn seed i... ...
Chicken soup with bamboo fungus
It's getting colder and colder. It's not too beautiful to drink hot chicken soup.
Spicy silver carp and shrimp skin
School will start in a few days. Make some snacks for my Dabao. This time, the elder sister brought a large bag of silver fish home. I thought that I would use it to match the shrimp skin at home. I would make a calcium supplement snack for my c... ...
Fried shrimps in oil
Dad was walking by the river and saw others catching fish and shrimps. He was also interested. He turned over the underground dragon in the storage room and cast a few nets. Unexpectedly, he got a lot of harvest. Fresh river shrimp has high nutr... ...
Rice with black rice and sweet potato
Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition. It is known as Gongmi, yaomi and Changshou rice. It has special nutritional v... ...
Whole wheat noodles
I think it's delicious to use the whole wheat bread flour and household high gluten flour, as well as the dough kneaded by milk to make the sliced noodles. My husband doesn't drink milk. I want to change the water of dough into milk. It's good to eat
Tea tree mushroom, red date and black chicken soup
Du Niang has a lot of effects and functions on chashugu. I will not teach her how to make an axe. Chashugu is really good for the body. I bought a bag of chashugu in douguo the other day. I am satisfied with the quality after receiving it. I wil... ...
Longjing shrimp
Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the ... ...
A bowl of soup suitable for autumn. Beauty care. Every girl likes it.
Peach gum, Zaojiao rice and Tremella. All kinds of good ingredients suitable for this season. They can stretch and blend under the moisture and immersion of water. They are soft and thick. Whether it's a hot drink or a cold bowl in the refrigera... ...
Mango Mousse
I like mango very much
Shepherd's purse wonton
Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd... ...
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Braised noodles with bean curd
Make a big bowl or plate. Stir it out evenly. The ingredients and noodles on the bottom are tasty.
Spicy bean skin
Do you remember the mixed bean skin at the school gate when I was a child? The ingredients are very simple. There are only bean skin and chili powder. Buy it now and mix it now. Buy a bean skin after school. You can make snacks or satisfy your h... ...
Fried tomato with eggplant
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Wood whisker meat
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...
Hot and sour wonton
Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable m... ...
