Chinese Food
All Recipes
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Steamed bread
My mother said that if I want to eat some coarse grain steamed bread, I'll meet my mother immediately.
Rice with egg
The kids at home say they want to eat an egg bun. They made a new logo of egg bun and fruit. It's also a chance for kids to have aesthetic education. Haha. I'm a new steamer for fried rice. It's not leftover rice. It's the same with clear grains. -
Fruit feast cheese pie
It's cold. There's a kind of rhythm that always wants to eat. Invite friends to have a seat or have afternoon tea. Of course, cheese pie is the first choice. If you're lucky, it's more comfortable to have a ray of afternoon sunshine with you. I ... ...
Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Eggplant cake that adults and children like to eat
Every time I set up the table, there won't be any left (⁎⁍›̛ᴗ⁍›̛) ʕོ̫͡͡ʔ̫͓͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡)
Three bowls of spareribs soup
The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the car... ...
Pure vegetable health soup lotus root corn peanut yam soup
Food is not just nutrition. It's energy. Food is not only the nutrition and attribute functions that can be analyzed and identified by material science, but also contains the energy of love from heaven. All things are born to support the people,... ...
Rice with Abalone
What do you eat when it's cold? Do you like Abalone with rice? He loves abalone rice best. Today, I'll make it for her. Abalone is rich in protein. It has the effect of nourishing yin and nourishing. It is also a kind of aquatic product that can... ...
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Rice with cabbage and meat
[4198] it's a story of the rain coming down to the cold, cutting and heaping bacon and stewing vegetable rice It's raining for two days. I need to wring up more water in my heart (but I still want to do nothing but sleep) January 6, 2020
Food artifact, sliced egg with garlic
Fried eggs with garlic sprouts is a dish. The main ingredient is eggs. The ingredient is green garlic, etc. the seasoning is vegetable oil, salt, pepper, etc. the dish is mainly made by stir frying
Three color diced chicken. A better way to make diced chicken
Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...
