Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
It is the best for women to replenish blood, nourish blood, replenish qi, activate blood and remove blood stasis. Pregnant women should use it with caution.
The meat my colleague brought home. The meat I stewed. Some little sisters have dinner together. I cook. She does the dishes. It's very good.
Tiktok eats all over the world.
Sharing a classic meal with Kwai Chi. ❤️
I have tried steaming steamed bread several times. I always think the steamed bread with corn flour is hard. Later, it was found that the steamed bread roll with corn sausage was not hard and easy to cook, and it tasted like a hot dog. Don't wor... ...
Enquirer gardener. Ning Ruhui. Fine and from the beginning. East wind independent. White clouds cover Broken eyes
So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
[4306] this is a story that even if you are too sleepy to open your eyes, you have to take time to eat all the melons There's a strong sense of motivation that can't be helped. Burp ~ April 23, 2020
Simple and easy to cook healthy food series ~
Leek. It's called Jiuhuang in Guangdong [fried eggs with leek] and [fried shrimps with leek] are all home-made dishes in Guangdong
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...