Chinese Food
All Recipes
The most detailed method of wheat flour steamed bread in history.
Making steamed bread is almost a required subject for every family in the north, but many of them can't. The author summarizes the most detailed course of making steamed bread literacy in history, helping families and benefiting the society.
Sweet and sour spareribs
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Stewed Codfish with tomato
Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the d... ...
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
Ham and cheese omelet toast
It's really cold. It's time to get up and rely on perseverance. We need to buy more time for ourselves to stay in bed. We also need to prepare warm nutritious breakfast for our family. If you're like me, try this toast.
Jiale thick soup top soup baby dishes
The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
Baked sweet potato with cheese
Two months ago, I bought my mother a small 18 liter hammidge oven. The original intention is that I'm not beside her. I want her to eat something different. I'll find something for her to pass the time. So I'll let her learn how to bake simply. ... ...
Popcorn
It's hard to see others do it at home. I haven't tried it all the time. I saw dried corn grains when I bought vegetables in the market the other day. I bought one yuan for a try. If I succeed, I'll buy it next time. If I fail, I'll only waste on... ...
Diced chicken with chili (modified version)
Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...
Special black pepper rosemary steak for Christmas
You don't want to go out and line up with others to squeeze restaurants at Christmas. You certainly don't want to go where there is no line up. So. We are on the high end of the family.
Sliced pork with mushroom
I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes ... ...
Eat more fish, more braised yellow croaker
When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ance... ...
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
