Chinese Food

Soft and crispy spring rolls with horseshoe chicken and rice noodles

Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...

Stir fried dried tofu

A very homely dish. But the taste is strong. It's absolutely delicious. -

[morning fun, I want sweet] - Banana peanut butter Muffin

For breakfast, we will have fun. For breakfast, muffins must be sweet. Please raise your hand. This time, the muffins are made with ripe bananas, sweet fruit and a secret weapon - sijibao's granular peanut butter.. It can bite the broken peanuts... ...

Self made dry pot paste

When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my... ...

Steamed bread pudding

For my simple and supreme food, the steamed bread pudding is amazing. Whether it's breakfast, afternoon tea or night snack, you can show your hand and enjoy the simple and beautiful life.

Stewed chrysanthemum with minced meat

Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.

Omelette with fennel

In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...

Braised pork in soy sauce

I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce

Marinated chicken feet

I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...

Scallion Patty

A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.

Milk white crucian soup

Sina Weibo @ xiaoyuwei

Spicy pot one pot of ribs

Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...

Scalded beancurd

Two boiled vegetables and two steamed vegetables tonight. Baihuo beancurd was eaten when I visited Yingde during the Qingming holiday. Then I bought fresh beancurd and made it according to my own routine. It's very simple. It's really delicious.... ...

Egg and cucumber rolls

Toast. It's no exaggeration to say it's changeable. Sandwich, toast, bread pudding, baking, frying and steaming can bring you a pleasant surprise. Today's egg cucumber toast roll. It's also delicious. Breakfast or afternoon tea is perfect.

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Mung bean congee

Fried shrimps with leek

I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -

Hot and sour chicken feet

Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...

Pork in pot

Stewed noodles