Chinese Food
All Recipes
Scallion cake
I have nothing to do with my mouth Nothing delicious I think I have done well
Luoshen flower sauce
I failed last time. I'll save face this time. Ha ha
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Quail eggs with spices
Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating
Mushroom and rape
Simple and delicious vegetarian dishes are indispensable for the festival table
Pancakes with coarse grains and vegetables
There is no luxury of the hotel, no beautiful appearance, but it is full of family warmth everywhere. Ordinary but warm people.
You think I'm a cake? I was a cake
10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...
Fried dumplings with fresh and juicy leek dumplings
Leek is also rich in cellulose. Every 100g of leek contains One point five It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, prevent and treat arteriosclerosis, coronary hea... ...
BBQ for the birthday of studying abroad
Today's fast food and Kwai Fu egg recommendation is recommended to everyone.
Baby saltless beef floss
I seldom make beef dishes for fruit elder brother to eat. I want to buy some beef floss for him, but I found that the best baby beef floss also has many additives, so I'd better make it by myself. Beef floss can be put into rice porridge, put in... ...
Cooling small stove Luosong soup
I remember when I was in college. I had a western style fast food with my roommates on weekends. It was also a good time to improve my food. At that time, I would order such a bowl of borsch (Borsch Soup). The absolute sour and sweet is me. Bors... ...
Fried sardine
It's always been my biggest headache to make fish. Now I'm learning little by little
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Marmalade pancake
During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...
Steamed dumplings with rose
This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little ... ...
Gruel with spareribs and brown rice
Brown rice and spareribs porridge. Cook it slowly with a small fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. It will look good. It will be ene... ...
Peanuts in cucumber sauce
Let's have some wine and vegetables. Cucumber and peanuts
