Chinese Food
All Recipes
Guotie old Luoyang Street
I think it's delicious when I come to Henan. But I don't like ginger in it. Just copy it according to my taste.
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
The first choice for lung moistening in autumn is white radish [radish, shrimp, ribs soup] (health pot version)
Under the power of the autumn tiger, the weather in Guangzhou is still hot. But it's cool in the morning and in the evening. The weather is dry. It's easy to have the symptoms of lung hot cough due to the deficiency of lung yin. What kind of sou... ...
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Noodles, cabbage, bibimbap, and a large bowl of purr
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
Stewed bird's nest and vermicelli
After the swallows are steamed, they are boiled directly. Add some clear soup, sprinkle some green onions. It's delicious. It's also delicious when it's hot pot ingredients ~ ~ in a word, it's not tiresome. Meat Kwai and fans. With good waiter X... ...
Stewed rice with crab
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Boiled hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast c... ...
How to make a bowl of delicious home style vermicelli pot
It's getting colder and colder... Send a bowl of hot vermicelli casserole. It's simple and delicious. Use the limited materials at home to make a delicious meal. Try it.
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Sweet scented osmanthus wine ball
This bowl. Several of my friends said that they had never tasted such delicious sweet scented osmanthus wine dumplings. In fact, the difference is just the distance of a can of sweet osmanthus. I decorated my new office a few days ago. At the do... ...
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Hakka Niang wine chicken
My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...
