Chinese Food
All Recipes
Steak with black pepper+
It's too expensive to go out to eat - the maturity is not satisfactory - it's easier to do it at home. Save money and taste good ~-
Mushroom, mushroom and cabbage soup
I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Double warm heart hot pot
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Hakka brewing board
As a Hakka girl paper, making the first brewing board
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Steamed hairy crab with sweet osmanthus wine
I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
Breakfast ~ bacon egg cake with green pepper ~ with milk oatmeal
Fast, fast. It's definitely the rhythm of the morning. Nutrition. Delicious. And speed. With milk oatmeal Cranberry congee. Space has a process. The perfect breakfast?
Beef pot paste
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Luosong Soup for weight loss
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Fried spaghetti with crab
Western food is expensive, romantic and delicious. In fact, Western food is also very simple. A fried steak, a pasta also belongs to Western food. If you don't like western food very much, it's a good choice to improve it into a combination of C... ...
Pan fried saury in autumn
I always like to eat saury. It's so delicious.
