Chinese Food
All Recipes
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Fried river prawn lazy version
The restaurant ate it once. I think it's good. I went home and groped for it several times. It's finally mature.
Bean sprouts in cold sauce
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Sweet and sour lotus root pill
Lotus root pills don't pay much attention to lotus root, but lotus root must be grinded finely. So most of the time, you will use liniment to rub lotus root into fine powder. Then filter out some juice. Add minced meat and ginger to mix together... ...
Matcha makes perfect
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Small wonton with fresh horseshoe meat
A lot of time we will find out. It's almost time for dinner, but there's no time for cooking. But also want to let the baby eat well. Eat nutrition. Today, I share this extremely simple wonton recipe. There are meat, vegetables and staple food. ... ...
Shrimp soup with wonton
Because my brother Hao likes wonton noodles, he always tries to make them for him. Small wonton is basically stored in the refrigerator for a long time. If you want to take it out at any time and thaw it, you can cook it. It's nice to buy more v... ...
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Fried oil cake
Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...
Fried rice with seaweed
It's a very good simple fried rice with seaweed bag. Children like it very much. They shout to eat it every day. If they are tired of the white rice bag, try the fried one today. Wow, it's really delicious. The fried rice is mixed with the sweet... ...
Steamed oyster
Oyster is the scientific name of oyster. It's a common shellfish in the sea. It's called oyster in the north. Oyster meat, rich in nutrition, is known as sea milk. Oyster meat contains natural taurine. It has many functions such as reducing bloo... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
