Chinese Food
All Recipes
Stir fried pork skin with garlic
This dish is full of color, fragrance, and anti cold in spring
Stewed kelp with pork
Kelp is a large seaweed plant growing in low temperature sea water. It belongs to seaweed. It can be used for mixing, burning, stewing, stewing, etc. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. ... ...
Appetizer soup rice
Just after the new year, I don't like big fish and big meat. Make this appetizer soup and rice. Clear the intestines to make it greasy.
Cordyceps flower corn spareribs soup
A pot of Nourishing Soup for family in winter
Steak rolls with tomato and garlic
A great gift to the carnivores. There is such a delicious food here. Is it really good? Ha ha ha ha ～ [no brand] - explore food. Get rid of the greasy cat. Looking for safe, healthy and high quality food for you
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Classic tomato spaghetti
Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure... ...
Nostalgic breakfast in the school days
I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...
Fried squid with double peppers
Every new year's day, my mother will do such a very attractive way. It looks like a squid with saliva. A table is usually second light ha ha. This dish is to make squid bloom like a flower. It needs enough patience and love to fully open your ta... ...
Gegen chicken and rice soup. No frozen hands and feet in winter
Cantonese people are really good at eating. For example, this kind of Ge Gen chicken rice soup can be cooked in chicken soup and rice paste respectively. Then mix the two into rice paste. Finally, add Ge gen, wild ginseng and medlar to stew in w... ...
Sweet and sour hairtail
The first time. It's pretty good.
Spicy chicken pieces (simple version)
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...
Dried bean curd
I'm a bean curd controller. The first thing I order is to see what bean curd is on the menu. Among them, Chiba bean curd is my favorite. As long as I see that Chiba bean curd has been ordered, I can throw it out of the menu. Friends often joked ... ...
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Fitness supplement
A good figure hides a person's self-discipline. Remember, every inch of your body is a sign of your compromise to laziness and life.
Milk and walnut soup
When it comes to dessert, my little sister complained to me the other day. She said that her children love sweets. Although she kept him eating less, she still broke her teeth. Now it's full of cavities. It's very ugly. In fact, it's children's ... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
