Chinese Food
All Recipes
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
Pumpkin steamed bread ~ big orange
Buy more pumpkins. Squeeze them into juice. Make a big orange. It's cute. Eat it well.
Chicken wings with garlic and pepper
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
Steamed egg with spinach
Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...
Fish pot pancake
Best friend's birthday. A hard dish
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Sea coconut, tremella and pear soup
The weather is dry in spring. The body is tired. Boil a bowl of sweet sugar water. Moisten the lungs and stop coughing. Beautify the face and nourish the Qi and blood. You can also feel happy. -
Bacon black pepper spaghetti
It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.
Braised beancurd
It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...
Baked cold noodles / Northeast street snacks (detailed illustration)
How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (ｖ＾＿＾)ｖ
Not ordinary - braised tilapia
Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...
Fried fish with shrimp
Love for your family
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...
