Chinese Food
All Recipes
Rice with beef curry
It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.
Baby floss
I'm in charge of cooking - you're in charge of eating
Braised pig's feet
I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...
Stir fried spaghetti with mushroom slices and double peppers
I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
Eggplant with red pepper and preserved egg
No one says that cold dishes have no beauty. Spring is coming. Summer is not far away. Everyone knows that there is no appetite in spring and summer. Therefore, cold dishes are essential. But even cold dishes, we have to make a good appearance. ... ...
Vegetarian Curry Rice
It's a job of food and shelter. The biggest headache on weekends is eating. For people who don't want to stir fry many dishes, it's easy and delicious to cook vegetarian curry rice with rice cooker.
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Green pot stickers
Leek is also known as Yangcao, Yangcao, cazhongru and Changsheng leek. Leek is soft and spicy. It can be seasoned and fried. If it is used as filling, it is particularly delicious and fragrant. Leek was first used as medicine in the famous docto... ...
Braised octopus in soy sauce
It's a drooling dish. Follow me to make it.
Healthy recipe for baby with red dates and cheese soup
In the spring, all the baomamas gathered together to care about the height of the baby, who is at the top of the list. EH. How many teeth does your baby have? Is it calcium deficiency? Is the physical examination up to the standard? It's warm. T... ...
Stir fried lettuce with fermented black bean
The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...
Simple three fresh pot paste
Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for ... ...
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
