Chinese Food

Electric rice pot version preserved meat pot rice

Sweet lotus root with osmanthus

Every spring and autumn, when the baby's family is full of fire, they will think of the sweet and sweet sweet sweet lotus root. It's easy for them to try it together. It's convenient and quick to use the home electric pressure cooker. Zero failure.

Braised Beef Brisket with tomato

Mutton casserole

Home style three fresh leek box

I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Steamed bean curd

Very simple

Potstickers

Classic home cooking can be done in 10 minutes

Tofu brain

The delicious tofu brain made by myself for breakfast is cleaner than the one from outside

Boiled eggs with pork tripe (Chaoshan cuisine)

Stir fried lettuce with sliced meat

For breakfast, I'd like to have a dish of fried lettuce with meat slices. In spring, I'd like to have a nutritious breakfast with steamed corn, yam and strawberry juice. It's full of energy. Lettuce may contain some substances that can inhibit a... ...

Mango Banji

Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft... ...

Stir fried shredded potato

On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-

Stir fried bacon with garlic moss

Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...

Stir fried Chinese cabbage with bacon

I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fr... ...

Stir fried Asparagus with cabbage

Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...

Tomato, potato, mushroom, bean skin and green vegetable soup

It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.

Four happiness meatball

For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha

Kwai spicy

It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.