Chinese Food
All Recipes
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Braised prawns
The first attempt was a success.
Apple red date oatmeal porridge
May someone warm your porridge, and someone stand with you in the evening.
Pan fried fish casserole
A dish full of Chaoshan flavor. The market buys all kinds of small tailed sea fish. It's fried into a pot. It's delicious. There will always be such a harvest for fishermen at the seaside. There are many varieties and few quantities, so they try... ...
Sea cucumber nourishing porridge
It's almost goddess day. Eat some beauties
Noodles with minced pork
A good choice for breakfast is to come in summer -
Coconut black chicken soup
Coconut flavor -
Home style tofu
All the food in the shop is collected. Ha ha
Fish ball soup with cabbage
Fish balls. They are round and round. They have a light smell of fish. They are elastic and do not smell fishy. They can be roasted, steamed and boiled. They are very delicious. Usually, you can make fish balls at home. If you can't finish eatin... ...
Five grains juice
Five grain health care, miscellaneous grain health care. Every time we go to the hotel, we will order a bunch of grains and grains juice, balance nutrition, five viscera diet, nourishment and beautification. The price of grains and grains juice ... ...
Stir fried Chrysanthemum
Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.
Purple potato and yam porridge
Simple, delicious and stomach nourishing porridge
[home cooking] kung pao chicken
Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...
Fried rice with soy sauce, meat and mustard
Sister didn't eat the mustard rice that day. That's angry. But she said she was not angry when she saw that my mustard rice was made with Cantonese sausage, because the mustard rice she wanted to eat must have soy sauce meat. Well, I fried a mus... ...
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Guokui
It is said that in the Tang Dynasty, when officers and soldiers built the Qianling mausoleum for Empress Wu, because of the large scale of the project and the large number of migrant workers, they were very busy. It was difficult to cook food an... ...
Crispy silver carp
My baby is two years old. When I wake up in the afternoon, I always want to drink milk and have some snacks. It's not good to eat cake and biscuits all the time. It happens that there are frozen silverfish in the fridge. Take advantage of my bab... ...
Healthy humus (also called Sufu meat)
All of a sudden, I want to eat healthy and putrid meat. After buying the meat, my mother assisted me remotely
