Chinese Food
All Recipes
Noodles in dry pot
I'm a family noodle expert
Millet porridge
The millet planted by my mother tastes delicious.
Mini banana pie
I'm afraid my son's stomach can't stand cold bananas in winter. I like to make bananas for him like this. It's also delicious.
Chicken soup with matsutake
Tricholoma matsutake has a high nutritional and medicinal value. Modern medicine shows that Tricholoma matsutake has many functions, such as improving immunity, nourishing kidney, anti-cancer and anti-tumor, treating diabetes and cardiovascular ... ...
[Chaoshan special stir fried gold with thin shell]
For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...
Fried chicken with pineapple
It's the season for pineapple to go on the market. Besides being a fruit, pineapple is also very delicious. Pineapple is sweet and sour. The unique fragrance combines with the delicious chicken. It's appetizer. Children like it too
Stewed chicken soup with Smilax
Smilax glabra is a kind of good traditional Chinese medicine. It's an excellent material for detoxification and dehumidification. It's the best way to make soup for health preservation. It has the functions of removing dampness and heat, detoxif... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Failed version of scallion pancake
It's not easy to wait until my son sleeps to change his taste with his parents, but my son wakes up and fails to make scallion pancakes. Don't ask why I didn't write that my husband went to work and went to Muyou's home.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Carrot, potato and beef bone soup
Some time ago, I talked with my old friends about the pain in their legs. What can I eat to make up for calcium? It's good for the body? My friend is fond of studying the way of life. He has his own opinion on soup making. She said that she cook... ...
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Rich coconut flavored nougat
Sanneng 28x28's gold plate mould products are about 1000 grams, which are all in accordance with the square. The taste is more fragrant It's instant coconut powder. It's not coconut powder. They are two things that must be chosen right. Please f... ...
Sausages, sausages, sauteed vegetables, fried broad bean and rice
The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste... ...
