Chinese Food

Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Shantou Nan'ao fried rice with crispy laver

I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...

Boiled lard

Every time I buy meat, I always look to see if there is fresh lard. I happened to buy a piece of lard and boil a bowl of white lard. It can be used to make lard noodles, lard and rice mix, and make pastry. Many people think lard is unhealthy. In... ...

Braised lion's head with double meat

Red raisin and shellfish

Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...

French cheese hot pot

Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Stewed spareribs with rice

Shredded pork with Beijing sauce

Double cooked pork

Braised broccoli with pork

Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -

Braised lotus root slices with sauce

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Stewed pig ear

I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.

Suzhou glutinous rice and lotus root

Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -

Shredded kelp in cold sauce

Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I ... ...

Stewed Beef Brisket with yam

Stewed rice

Coconut milk cube

The fresh and delicious coconut milk cube. What people like is not only its simple appearance, but also its smooth taste. Milk fragrance and coconut fragrance are spread out in the mouth. In a moment, it is enough to make people fall in love. Tr... ...

Chaoshan Shacha beef ball

Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -