Chinese Food
All Recipes
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Red bean wine dumpling
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
[dangshen Huangqi Yimi congee] invigorating spleen and benefiting lung
Astragalus dangshen has the functions of invigorating the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, less loose stools, deficiency of asthma and cough, internal he... ...
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Stir fried shrimps with garlic bolt
The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
Xinjiang delicious noodles and lungs
The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.
Korean fried eggplant
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
Fried clam
Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...
Sweet osmanthus and Tangyuan
In the south, tangyuan is called yuanxiao. In the north, tangyuan is made by wrapping. Yuanxiao is made by rolling powder. Tangyuan is delicate and can be boiled. Yuanxiao can be boiled and fried. Today's Tangyuan is bought out of the box. It's ... ...
Spiced spareribs with salt and pepper
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Dumplings in spring and chicken soup
The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
Mushroom, tomato and radish soup
The soup is simple in raw materials, simple in practice, and full of ingredients, but it tastes good. Tomatoes, mushrooms and turnips are boiled together. They taste sour and sweet. They also have the unique smell of fungus.
Cabbage moss in high soup
Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
