Chinese Food
All Recipes
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Mala cake
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
The next meal: four season beans with minced pork and olive·
Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Fruit congee (nourishing liver and nourishing qi)
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Shrimp in omelet
I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.
Blueberry yam mud
Yam with blueberry jam is very eye-catching. I'll try this dessert today. -
Vegetarian - stir fried mushroom
My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Make white, right?.
Douguo app circle is holding & quot; make big white activity. In response to the call of the group leader (in fact, the bottom of my heart is to want that toaster. Hehe). Steamed a lot of big white with hair noodles. As a result, it was loved by... ...
Mastering five points of Tremella to make glue quickly -- cooking a pot of papaya and tremella soup for beauty and slimming
Every holiday I gain three jin. I gain two and a half Jin.. Little friend, tell me how much weight you've gained in the new year? Make sure you're fatter than me, so I can have a good time. It's lucky to get fat in the new year. But you still ne... ...
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Lijiang pork ribs pot
Nine years ago, when we first introduced spareribs into Beijing because of the light business in winter, we didn't expect that it would be popular in Beijing. Now, the words about the ribs on Baidu are exactly what we wrote at that time - the ri... ...
