Chinese Food

Stewed chicken in enamel pot

Braised pig's feet

I want to eat meat when it's cold. I went to the market with my mother. Wow. I really want to buy everything. It's not just green vegetables. It's also colorful and pleasant fruits. Unknowingly, I went to the poultry area. I saw the pig's hooves... ...

Pork tripe soup with lotus seeds and pickled vegetables

Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a go... ...

Take a bite and crispy the outer layer

Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...

Honey chicken leg delicious to tears

Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...

Warm up and appetizer

The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -

Quick chocolate Nu Kwai sugar

I don't know what to send to my best friend at Christmas? It's right to make some chocolate nougat. It's simple and delicious. It's easy to start. Hurry up. -

Chicken with simple quick Kwai pepper

I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.

Spicy pot

PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...

Universal sauce

Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...

Cheese and corn

Sea moss meat pine rice ball

Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...

Shepherd's purse and shrimp wonton

Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's p... ...

Thin, fragrant and crispy pot helmets with fresh meat

Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...

Dried sweet potato

Sweet potato is rich in sugar and protein. Multi vitamin dietary fiber has a high nutritional value. It is also one of the top ten anti-cancer food. Especially in winter, come to a piece of dried sweet potato. It tastes different.

Maoxuewang

Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.

Pancakes with minced meat and scallion

Because I married a husband who likes eating pasta, I like making all kinds of pasta at home. Pancake is one of the family's favorite varieties. The pancake shared today has the soft taste of pancakes and the smell of pancakes. You can't help sw... ...

This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

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Table style stewed rice

Pork, egg and celery dumplings

My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.