Chinese Food

Necessary skills for breakfast

The breakfast of many office workers is foreign food. The traditional breakfast is fried dough sticks and pancakes. The heat is high. It's easy to catch fire. Now you need a nutritious breakfast. Pickled cucumbers are salad dressing. Kwai Hambur... ...

Hot pot with seafood congee

My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter... ...

Noodles with egg and green pepper

Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~

Mashed potato

Potatoes are neither fried nor stewed. They are delicious when steamed. They are more appetizing than fish and meat.

Stir fried vegetable heart

Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food.... ...

Tender and smooth taste

Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...

Steamed bacon with Taro

Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...

Spicy grilled fish

The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...

Chicken leg with lemon sauce

Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...

[Chinese yam and spareribs porridge] it's the first choice to invigorate the spleen and invigorate the Qi.

Kwai is quick and nutritious. My family's winter food is essential for the Chinese medicine. It is especially suitable for breakfast in winter. It is both a nourishing stomach and a cold shield. A bowl of hot porridge in the morning. Recently, I... ...

Not yet

How did daizongfu ☜ build up zhongshenxiu ☜ divide Yin and Yang, faint the dawn ☜ swing his chest, generate Zeng Yun ☜ join the birds ☜ become the top ☜ list the mountains and small ☜

Nourishing soup with kelp, radish and mutton bone

On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...

No need to pass -- Dutch baby Muffins

I think it's lovely just to hear the name. Dutch baby muffins. Probably invented by Dutch people. The shape is different from French and Japanese muffins. It's bulging. It's a little naive indeed. It's not as complicated as other muffins. Just m... ...

Grilled bass in tin paper. Delicious without oil pot

It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.

Noodles in soup

Steamed rice with chicken in honey sauce

Millet can't only cook porridge. It's also delicious to make rice. Millet is the first of five grains. It contains many vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it preserves more nutrient... ...

Crispy, thin skin, shredded radish and beef pie

Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...

Fried instant noodles with five colors

Fried instant noodles -

Warm cauliflower in dry pot in winter

The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.

Full material army pot

After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -