Chinese Food

[boiled bean skin] a more enjoyable dish than fish and meat

Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...

Classic Benbang dish -- hairy crab rice cake

The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...

Meixiang autumn snack

Cool and sweet moon cake with coconut cream filling and ice skin

It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...

Pork in pot

I'll do it if someone likes it

Oreo snow Mei Niang

Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...

Fried mushrooms

The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -

Pork in pot

My mother-in-law bought me beef tenderloin. Brother Wang likes to eat meat. So I made him a pot of pork. The taste of beef is excellent. Pork, of course, can do the same. I hope you like it

Stewed crab and vermicelli

It's the most delicious for the fans who are full of soup -

Stewed Beef Brisket with spicy sauce

I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...

Noodles with carrot and mushroom

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Health preserving taro and Spareribs Soup

The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...

Tea flavored Dongpo pork

The fusion of tea and meat ︱ the meat is full of tea fragrance

Boiled prawns

Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher t... ...

Stir fried pork slices with radish

Fried garlic with eggs

Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, en... ...

Home style vegetarian fried noodles

I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -

Spicy cauliflower

The most delicious way of doing cauliflower. I will not accept any refutation.

Chicken wings with sweet and sour pepper and hemp

White radish and pear water

In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...