Chinese Food
All Recipes
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Carrot millet porridge
Millet contains a variety of vitamins, amino acids, fats and carbohydrates, with high nutritional value. Every 100g millet contains 9.7g protein and 3.5G fat, which are not lower than that of rice and wheat. The common grain does not contain the... ...
Sweet potato soup with Tremella
Yams are also called sweet potatoes and sweet potatoes. They are very important ingredients in northern China. It's a delicious food to cut sweet potato into strips and dry it in the sun. Baked sweet potatoes are also popular now. They are also ... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Stir fried blueberry waffle (small red pot version)
The cracked blueberries give waffles a strong fruit flavor and a sweet and sour taste. They give you a different taste experience. Of course, you can also change blueberries into other fruits you like.
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Crucian carp soup
Crucian carp soup
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Cordyceps pear porridge
It's cold in autumn and winter. The weather is dry. Drink more warm soup. It can improve immunity. It's not on fire yet. Cordyceps flower is such a kind of food. It's very popular from inside to outside. It's cooked with Sydney. It's more dry an... ...
Crispy outside and waxy inside A kind of Homemade hollow hemp ball A kind of There is not enough fried pot
I always want to buy some hemp balls when I see them. I have no resistance to waxy haw. I love eating especially. I'll make them healthier and healthier at home. You can also make delicious hollow hemp balls by mastering these two points ⚠️ The ... ...
Hollow hemp ball
I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understan... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Rice with chicken chop and curry
Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of dishes with special flavor. The most famous is the curry cooking methods of India ... ...
Chinese chives and pot helmets
Chinese chives, Guokui. It's very delicious. -
