Chinese Food
All Recipes
Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas
The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...
Large intestine pot
I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...
Super studious chicken pot
It's said that meat and vegetable are matched with three treasures - hot pot, barbecue and chicken pot. Some days ago, I've tried to cook hot pot soup and barbecue in the oven. If you are interested, you can read the menu in front. Well, let's t... ...
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Stewed helmets with dried beef and vegetables
The children at home want to eat the pot helmets. They'd better make them by themselves during the epidemic. There's no dried vegetable with plum, but there's my mother's own dried cabbage (the cabbage is dried in the shade when it's not wrapped... ...
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
Versatile and simple boiled beef tendon
Why do you cook so much today without a p-chart? It's because baopa wants to eat dumplings. There is no other meat at home. So he has another way to make dumplings with boiled beef tendon meat. Some of them will share the recipe of dumplings. Be... ...
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
