Chinese Food
All Recipes
Using time to raise a pot of old bittern
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
Pork in pot
Sweet pot and baorou kids love it
Spicy pot
Nutritious and delicious. Serve food.
Sweet and sour spareribs (minimalist)
Sweet and sour spareribs are children's favorite. Today's children's online class. During the epidemic, the same world, the same online class. While accompanying the class, I'm busy writing about the practice. However, I forgot to take photos be... ...
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
Fried pork with orange juice
Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
Fried egg and crucian soup
This soup is only made for you, with thick, silky, smooth, egg and fish fresh
Make spicy hot pot with zero basis. It doesn't lose the taste of takeout
You can add your own favorite ingredients. The premise is that you have to go through water.
Home style noodles
Do you remember the pot of mutton chop soup left over from cooking?
