Chinese Food
All Recipes
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Tomato and oxtail pot is too easy
It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...
Fried eggs with garlic
The original camera may not be so nice and considerate. Garlic sprout is a dish that can be kept for four or five days
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Pot helmets with fresh meat and pickled vegetables
Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
[super Q crystal dumpling] it's very popular
Crystal clear crystal dumpling. It looks very attractive. The taste is very Q. The key is delicious.
Family version grilled fish
Make it for your family at weekends
Spicy pot
I like the side dishes.
Simple and delicious spiced Guokui cake
It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...
