Chinese Food
All Recipes
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
Fried vegetables with vegetarians are also delicious.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Electric rice pot strawberry cake
I learned to use electric rice cooker to try to make cakes without an oven. I used a small electric rice cooker with a capacity of 1.6L Xiaomi. According to the capacity of Xiaomi electric rice cooker and the tutorial, I made it very small. It i... ...
Red bean paste filling
I made a small meal bag yesterday. My son said. Mom. I want to have a sandwich. OK. Let's make some bean paste filling first.
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon. When I was a child, I didn't like it very much before. After I got married, I found that I wanted to eat fried eggs with Chinese toon very much in this spring, because it has the flavor of my hometown in my memory.
Army pot
It's a little cold, eat some hot today
Mapo Tofu
If you have meat, come to learn.
Dumpling skin roll
A thin layer of oil is applied to the dumpling skin, too little oil will stick to each other, too much dumpling skin will slide when rolling
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
Crunchy spicy chicken gizzards
Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.
Black fish fillet in dry pot
Someone loves fishing. So I'll try to find out what I'm doing.
