Chinese Food
All Recipes
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Indian mutton curry bag (spitting blood)
※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...
Steamed sophora flower
Light fragrance. The gift of nature
Chinese toon omelet
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Steamed bread
I always go to drum tower to queue for more than 40 minutes to buy steamed bread. Now I make it at home.
Flower roll
Compared with steamed bread and steamed bun, the flower roll is full of onion flavor. Without steamed bun, it's tedious. Compared with steamed bread, it's tasteful. It's easy to use.
It's delicious and appetizing
Fennel has the effect of appetizing and invigorating the spleen. Its unique taste is not very pleasant. Then make it more delicious.
Crystal shrimp dumpling
Cantonese shrimp dumpling is a traditional snack in Guangdong Province. It belongs to Cantonese cuisine. It originated in Guangzhou. It is mainly filled with one or two prawns wrapped in a layer of clear noodles. Its size is limited to one mouth... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Yuntunpi is especially suitable for me who can't roll
I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
Stir fried balsam pear with dace and Douchi
I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...
Who has eaten fried rice with bacon, purple cabbage and eggs?
I bought purple cabbage at home. I can't think of anything to do except for the vegetables salad and the side dishes for making fried noodles. There is leftovers in the refrigerator. There are also half purple cabbage. Try to make a fried rice w... ...
Baked rice
Children's favorite baked rice (for all tastes)
